Hearty Chicken Curry

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4.1(766 reviews)
Updated

Coconut chicken curry β€” Thai or South Indian-influenced version with coconut milk. Different from North Indian tomato-based curries. Best with jasmine rice.

⏱

Prep Time

15 min

πŸ”₯

Cook Time

26 min

🍽

Servings

4

⚑

Calories

487 cal

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Hearty Chicken Curry β€” homemade International dinner recipe with chicken, onion, tomato, 4 servings, ready in 41 minutes
Dinner
Medium

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Smart Servings Scaler

servings
  • Chicken500 g
  • Onion1 medium
  • Tomato2 medium
  • Ginger1 tsp
  • Garlic3 cloves
  • Garam Masala1
  • Coriander Powder1
  • Salt1 tsp
  • Oil2 tbsp

All quantities scaled automatically from 4 servings.

Ingredients

Makes 4 servings Β· Use the Servings Scaler above to adjust

  • Chicken500 g
  • Onion1 medium
  • Tomato2 medium
  • Ginger1 tsp
  • Garlic3 cloves
  • Garam Masala1
  • Coriander Powder1
  • Salt1 tsp
  • Oil2 tbsp

Instructions

  1. 1

    Cube 1.5 lb boneless chicken thighs into 1.5-inch pieces. Season with salt and pepper.

  2. 2

    Heat 3 tablespoons oil in heavy pot. Add 1 chopped onion, cook 6 minutes. Add 1 tablespoon ginger-garlic paste, cook 1 minute.

  3. 3

    Add chicken, brown 5 minutes.

  4. 4

    Add 2 tablespoons curry powder, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon coriander, Β½ teaspoon red chili, 1 teaspoon salt. Cook 1 minute.

  5. 5

    Add 1 can (14 oz) coconut milk and 1 cup chicken stock. Simmer 25 minutes until chicken is tender and sauce thickens.

  6. 6

    Finish with juice of 1 lime, ΒΌ cup chopped cilantro, 2 chopped scallions. Serve with jasmine rice and naan.

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πŸ’‘ Expert Tips

  • 1.Coconut milk for South Indian/Thai influence.
  • 2.Curry powder, not garam masala. Different flavor profile.
  • 3.Lime at end. Brightens.
  • 4.Tender chicken. Don't overcook.

πŸ”¬ Why It Works

Coconut chicken curry succeeds because the coconut milk + curry powder combination creates a lighter, brighter curry than tomato-onion based versions. South Indian/Thai influence. Quick weeknight dinner.

Frequently Asked Questions

Best curry powder?β–Ύ
Madras (hotter), Korma (milder), generic β€” all work. Indian-Pakistani brands more authentic.
Add vegetables?β–Ύ
Yes β€” bell peppers, potatoes, spinach. Add at appropriate stages.
Vegan?β–Ύ
Substitute chicken with chickpeas, tofu, or vegetables. Use vegetable stock.
Best sides?β–Ύ
Jasmine rice (Thai-style), basmati rice (Indian-style), naan.

Nutrition Facts

Per serving (recipe makes 4 servings)

Calories487kcal
Protein14g
Carbohydrates66g
Fat21g
Fiber1g
Sugar16g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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Hearty Chicken Curry β€” 41-Min Dinner Recipe | HandsOnRecipe