Chicken Fajita

Ingredients

Instructions

1. 1

   Slice 1.5 lb of chicken thighs into ¼-inch strips. Marinate 30 min-4 hours: ¼ cup lime juice, 3 tablespoons olive oil, 4 minced garlic cloves, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon Worcestershire.

2. 2

   Heat cast iron skillet over highest heat until smoking. Cook chicken in batches for 2 minutes per side. Set aside.

3. 3

   In same skillet, add another tablespoon oil. Stir-fry 2 sliced bell peppers and 1 sliced onion for 4-5 minutes until charred.

4. 4

   Return chicken. Toss 60 seconds. Squeeze fresh lime over.

5. 5

   Serve sizzling with warm flour tortillas, shredded cheese, sour cream, guacamole, salsa, lime wedges, cilantro.

6. 6

   Let people build their own fajitas at the table.