Chicken Gyro

Ingredients

Instructions

1. 1

   Slice 1.5 lb chicken thighs into ¼-inch strips. Marinate at least 4 hours: ¼ cup olive oil, juice of 2 lemons, 1 cup yogurt, 4 minced garlic cloves, 2 tablespoons oregano, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon coriander, 2 teaspoons salt.

2. 2

   Cook chicken in cast iron over high heat for 90 seconds per side until charred.

3. 3

   Make tzatziki: grate 1 cucumber, salt, squeeze water out. Mix with 1 cup Greek yogurt, 2 grated garlic cloves, 1 tablespoon lemon juice, 1 tablespoon olive oil, 2 tablespoons chopped dill, ½ teaspoon salt.

4. 4

   Warm 4 pita breads in dry skillet for 30 seconds per side.

5. 5

   Build each gyro: pita laid flat, generous tzatziki, chicken strips, shredded lettuce, sliced tomato, sliced red onion, crumbled feta.

6. 6

   Roll tightly. Wrap bottom in parchment. Serve with fries (Greek-style with sumac) or Greek salad.