Mini Dumplings

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4.2(103 reviews)
Updated

Pork dumplings β€” Chinese-style pork and cabbage dumplings, steamed or pan-fried. Classic dumpling filling.

⏱

Prep Time

14 min

πŸ”₯

Cook Time

19 min

🍽

Servings

2

⚑

Calories

186 cal

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Mini Dumplings β€” homemade International snacks recipe with dough, chicken, carrot, 2 servings, ready in 33 minutes
Snacks
Easy

πŸ›  Interactive Recipe Tools β€” Use them right here on this page

Smart Servings Scaler

servings
  • DoughΒ½ batch
  • Chicken250 g
  • CarrotΒ½ medium
  • Bell PepperΒ½
  • OnionΒ½ medium

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings Β· Use the Servings Scaler above to adjust

  • Dough0.5 batch
  • Chicken250 g
  • Carrot0.5 medium
  • Bell Pepper0.5
  • Onion0.5 medium

Instructions

  1. 1

    Make filling: 1 lb ground pork + 2 cups finely chopped Napa cabbage (salted, drained 30 min, squeezed) + 4 scallions + 2 minced garlic + 2 tablespoons grated ginger + 2 tablespoons soy + 1 tablespoon sesame oil + 1 teaspoon sugar + 1 teaspoon white pepper + 1 beaten egg.

  2. 2

    Mix vigorously in one direction with chopsticks for 2 min. Develops bouncy texture.

  3. 3

    Place 1 teaspoon filling in dumpling wrapper. Brush edge with water. Fold and pleat.

  4. 4

    Repeat with all wrappers β€” 40-50 dumplings.

  5. 5

    Steam over simmering water 8-10 min. Or pan-fry: heat oil, add dumplings, fry 2 min, add ΒΌ cup water, cover 5 min.

  6. 6

    Serve with dipping sauce: 3 tablespoons soy + 2 tablespoons rice vinegar + sesame oil + grated garlic + chili oil.

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πŸ’‘ Expert Tips

  • 1.Salt and squeeze cabbage.
  • 2.Mix in one direction.
  • 3.Small filling amount.
  • 4.Both steamed and pan-fried work.

πŸ”¬ Why It Works

Pork dumplings succeed with the proper filling technique (salted-squeezed cabbage prevents leaking, one-direction mixing develops protein) and either cooking method (steaming for tender; pan-frying for crispy bottom).

Frequently Asked Questions

Where's dumpling wrappers?β–Ύ
Asian groceries (refrigerated). Round dumpling wrappers.
Freezing?β–Ύ
Yes β€” freeze raw on tray, then bag. Cook from frozen.
Vegetarian?β–Ύ
Substitute pork with mushrooms + tofu + scallions.
Steamed vs pan-fried?β–Ύ
Both classic. Pan-fried (potstickers) has crispy bottom.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories186kcal
Protein3g
Carbohydrates54g
Fat35g
Fiber1g
Sugar19g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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