Quick Lasagna
White lasagna β chicken Alfredo lasagna with no red sauce. Layers of pasta, creamy chicken-mushroom mixture, ricotta, mozzarella. The white-sauce alternative to classic.
Prep Time
19 min
Cook Time
25 min
Servings
6
Calories
416 cal

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Smart Servings Scaler
- Pasta Sheets1 Β½
- Cheese1 Β½ cup
- Ground Beef1 Β½
- Olive Oil3 tbsp
- Garlic4 Β½ cloves
- Parmesan CheeseΒΎ cup
- Basil1 Β½
- Black PepperΒΎ tsp
- Salt1 Β½ tsp
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings Β· Use the Servings Scaler above to adjust
- Pasta Sheets1.5
- Cheese1.5 cup
- Ground Beef1.5
- Olive Oil3 tbsp
- Garlic4.5 cloves
- Parmesan Cheese0.75 cup
- Basil1.5
- Black Pepper0.75 tsp
- Salt1.5 tsp
Instructions
- 1
Cook 12 lasagna noodles 1 min less than package. Drain and lay flat.
- 2
Cook 2 lb cubed chicken in butter until done. Add 8 oz sliced mushrooms, 4 minced garlic. Cook 5 min.
- 3
Make Alfredo sauce: melt 1 stick butter, whisk in Β½ cup flour, slowly whisk in 4 cups milk and 1 cup heavy cream until thick. Off heat, add 2 cups grated Parmesan, salt, pepper, nutmeg.
- 4
Mix ricotta filling: 2 cups ricotta + 1 egg + Β½ cup Parmesan + chopped parsley + salt + pepper.
- 5
Heat oven to 375Β°F. Layer in 9Γ13: 1 cup Alfredo, 4 noodles, β chicken-mushroom, β ricotta, 1 cup mozzarella, 1 cup Alfredo. Repeat twice.
- 6
Top with mozzarella and Parmesan. Cover with foil, bake 40 min. Uncover, bake 15-20 more until golden and bubbly. Rest 20 min before slicing.
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π‘ Expert Tips
- 1.White Alfredo sauce, no tomato.
- 2.Cook noodles slightly under.
- 3.Layer carefully.
- 4.Rest 20 min before slicing.
π¬ Why It Works
White lasagna succeeds as a richer alternative to red-sauce lasagna. The chicken-mushroom-Alfredo combination is decadent and satisfying. The architecture is the same as classic lasagna β pasta + filling + cheese layered for sliceable portions.
Frequently Asked Questions
Why no tomato?βΎ
Other proteins?βΎ
Make ahead?βΎ
Vegetarian?βΎ
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