Mango Cheesecake
No-bake mango cheesecake β vanilla cheesecake topped with bright mango puree. Tropical dessert. Best with ripe Ataulfo mangoes.
Prep Time
25 min
Cook Time
28 min
Servings
4
Calories
454 cal

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Smart Servings Scaler
- Mango1
- Cream Cheese200 g
- SugarΒ½ cup
- Biscuit1
- Eggs2
- Vanilla Extract1 tsp
- Biscuit Crumbs1
- ButterΒΌ cup
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings Β· Use the Servings Scaler above to adjust
- Mango1
- Cream Cheese200 g
- Sugar0.5 cup
- Biscuit1
- Eggs2
- Vanilla Extract1 tsp
- Biscuit Crumbs1
- Butter0.25 cup
Instructions
- 1
Make crust: crush 2 cups graham crackers with 6 tablespoons melted butter. Press into 9-inch springform pan. Chill 30 min.
- 2
Beat 24 oz softened cream cheese with 1 cup powdered sugar until smooth. Add 1 teaspoon vanilla.
- 3
Whip 1.5 cups heavy cream to stiff peaks. Fold into cream cheese mixture.
- 4
Spread filling over crust. Refrigerate 4 hours.
- 5
Make mango topping: puree 3 ripe mangoes with 2 tablespoons sugar and juice of 1 lime. If thick, add 1 tablespoon water.
- 6
Pour mango puree over set cheesecake. Refrigerate 1 hour. Top with diced fresh mango, mint leaves. Slice with hot knife.
Watch how to make Mango Cheesecake
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π‘ Expert Tips
- 1.Soft cream cheese.
- 2.Stiff peaks for cream.
- 3.Ripe mangoes for flavor.
- 4.Chill thoroughly.
π¬ Why It Works
Mango cheesecake succeeds because the bright tropical mango balances the rich creamy cheesecake. No-bake format makes it easier and prevents overcooking. The mango layer on top creates dramatic visual.
Frequently Asked Questions
Best mango?βΎ
Make ahead?βΎ
Other tropical fruits?βΎ
Vegan?βΎ
4.1
281 home cooks rated this
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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