Oreo Milkshake
Thick Oreo cookie milkshake — vanilla ice cream blended with Oreos, topped with whipped cream and more cookies. The 5-minute dessert that's pure indulgence.
Prep Time
20 min
Cook Time
28 min
Servings
6
Calories
543 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Oreo1 ½
- Milk1 ½ cup
- Ice Cream3 scoops
- Sugar¾ cup
- Ice1 ½
- Yogurt¾ cup
All quantities scaled automatically from 6 servings.
Ingredients
Makes 6 servings · Use the Servings Scaler above to adjust
- Oreo1.5
- Milk1.5 cup
- Ice Cream3 scoops
- Sugar0.75 cup
- Ice1.5
- Yogurt0.75 cup
Instructions
- 1
Slightly soften 3 cups vanilla ice cream — 5 minutes on counter.
- 2
Crush 6 Oreo cookies into pea-sized pieces. Save 2 for topping.
- 3
Add ice cream and ½ cup cold whole milk to blender. Blend on medium 20-30 seconds until smooth.
- 4
Add 4 of the crushed Oreos. Pulse 3-4 times to incorporate while leaving visible chunks.
- 5
Pour into 2 tall chilled glasses.
- 6
Top with whipped cream, the remaining crushed Oreos, a whole Oreo on the rim, and a maraschino cherry. Serve with a wide straw immediately.
Watch how to make Oreo Milkshake
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💡 Expert Tips
- 1.Slightly softened ice cream. Frozen-hard doesn't blend smooth.
- 2.Don't over-blend.
- 3.Pulse Oreos last. Keeps visible chunks.
- 4.Whole milk for richness.
🔬 Why It Works
Oreo milkshakes succeed with proper blending (smooth but not warmed), proper Oreo incorporation (pulsed to keep chunks), and the right milk-to-ice cream ratio. The cookie chunks throughout provide textural surprise. Whipped cream and extra Oreo on top elevate the presentation.
Frequently Asked Questions
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Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 6 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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