Peanut Banana Smoothie

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4.3(245 reviews)
Updated

Peanut butter banana smoothie β€” classic flavor combination. Creamy, satisfying, kid-friendly. Like a milkshake but healthy.

⏱

Prep Time

17 min

πŸ”₯

Cook Time

19 min

🍽

Servings

2

⚑

Calories

380 cal

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Peanut Banana Smoothie β€” homemade American healthy recipe with peanut butter, banana, milk, 2 servings, ready in 36 minutes
Healthy
Hard

πŸ›  Interactive Recipe Tools β€” Use them right here on this page

Smart Servings Scaler

servings
  • Peanut Butter1 tbsp
  • Banana1
  • MilkΒ½ cup
  • IceΒ½
  • SugarΒΌ cup
  • YogurtΒΌ cup

All quantities scaled automatically from 2 servings.

Ingredients

Makes 2 servings Β· Use the Servings Scaler above to adjust

  • Peanut Butter1 tbsp
  • Banana1
  • Milk0.5 cup
  • Ice0.5
  • Sugar0.25 cup
  • Yogurt0.25 cup

Instructions

  1. 1

    Add to blender: 1 frozen banana, 1 cup milk, 2 tablespoons peanut butter, 1 tablespoon honey, Β½ teaspoon vanilla, Β½ teaspoon cinnamon.

  2. 2

    Optional: 1 tablespoon cocoa powder (PB-chocolate), Β½ cup rolled oats (filling), 1 scoop protein powder.

  3. 3

    Blend on high 60 seconds until completely smooth.

  4. 4

    Taste β€” adjust honey or peanut butter.

  5. 5

    Pour into tall glass.

  6. 6

    Top with sliced banana, drizzle of peanut butter, sprinkle of granola or chia seeds. Drink immediately.

🎬Cooking VideoREAL RECIPE VIDEO

Watch how to make Peanut Banana Smoothie

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πŸ’‘ Expert Tips

  • 1.Frozen banana for thickness.
  • 2.Real peanut butter.
  • 3.Optional cocoa transforms it.
  • 4.Drink fresh.

πŸ”¬ Why It Works

PB-banana smoothies succeed because the peanut butter + banana combination is the classic flavor pairing (Elvis sandwich vibes). Healthy, satisfying, kid-friendly.

Frequently Asked Questions

Vegan?β–Ύ
Plant milk + maple syrup. Naturally vegan.
Other nut butters?β–Ύ
Almond, cashew, sunflower seed (nut-free). All work.
Add greens?β–Ύ
Handful of spinach β€” undetectable behind peanut butter.
Filling enough for breakfast?β–Ύ
Yes β€” protein + fat + fiber = satisfying.

Nutrition Facts

Per serving (recipe makes 2 servings)

Calories380kcal
Protein11g
Carbohydrates10g
Fat2g
Fiber9g
Sugar7g

* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.

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