Pizza Rolls
Homemade pizza rolls — pizza dough rolled around marinara and cheese, sliced into rolls, baked. Like cinnamon rolls but savory pizza.
Prep Time
15 min
Cook Time
12 min
Servings
4
Calories
249 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Dough1 batch
- Cheese1 cup
- Tomato Sauce1 cup
- Pizza Sauce1
- Pizza Dough1 ball
- Mozzarella1 cup
- Oregano1
- Olive Oil2 tbsp
All quantities scaled automatically from 4 servings.
Ingredients
Makes 4 servings · Use the Servings Scaler above to adjust
- Dough1 batch
- Cheese1 cup
- Tomato Sauce1 cup
- Pizza Sauce1
- Pizza Dough1 ball
- Mozzarella1 cup
- Oregano1
- Olive Oil2 tbsp
Instructions
- 1
Heat oven to 400°F. Roll 1 ball pizza dough into 12×9 rectangle.
- 2
Spread thin layer of pizza sauce (¼ cup) across surface.
- 3
Top with 1 cup shredded mozzarella, ¼ cup grated Parmesan, sliced pepperoni (or other toppings), Italian seasoning.
- 4
Roll up tightly from long side.
- 5
Slice into 12 rolls. Place cut-side up on parchment-lined baking sheet (or buttered pan).
- 6
Bake 20-25 min until golden brown and cheese melted. Top with garlic butter brush. Serve with extra marinara dipping sauce.
Watch how to make Pizza Rolls
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Thin sauce. Too much sauce = messy.
- 2.Tight roll.
- 3.Cut-side up shows pattern.
- 4.Garlic butter brush at end.
🔬 Why It Works
Pizza rolls succeed because rolling the dough around the toppings creates portable pizza spirals with melted cheese throughout. Different from store-bought pizza rolls — these are proper rolls.
Frequently Asked Questions
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4.6
98 home cooks rated this
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 4 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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