Veg Noodles
Indo-Chinese vegetable noodles — stir-fried with garlic, ginger, and savory sauce. The fusion dish that combines Chinese stir-fry technique with Indian flavor intensity.
Prep Time
20 min
Cook Time
26 min
Servings
2
Calories
428 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Noodles100 g
- Carrot½ medium
- Cabbage½
- Peas¼ cup
- Spring Onion½
- Soy Sauce1 tbsp
- Garlic1 ½ cloves
- Ginger½ tsp
- Sesame Oil½
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Noodles100 g
- Carrot0.5 medium
- Cabbage0.5
- Peas0.25 cup
- Spring Onion0.5
- Soy Sauce1 tbsp
- Garlic1.5 cloves
- Ginger0.5 tsp
- Sesame Oil0.5
Instructions
- 1
Boil 8 oz of egg noodles or hakka noodles for 1 minute less than package time. Drain, toss with 1 teaspoon sesame oil.
- 2
Whisk sauce: 3 tablespoons soy sauce, 1 tablespoon dark soy (color), 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 tablespoon chili garlic sauce, 1 teaspoon sesame oil, ½ teaspoon white pepper.
- 3
Heat 2 tablespoons oil in a wok over highest heat. When smoking, add 4 minced garlic cloves and 1 tablespoon grated ginger. Stir 15 seconds.
- 4
Add 3 cups julienned vegetables (cabbage, carrots, bell pepper, mushrooms). Stir-fry 3 minutes until crisp-tender.
- 5
Add the noodles. Toss to combine. Pour sauce around the rim. Toss 60 seconds until coated and glazed.
- 6
Off heat, sprinkle with 3 chopped scallions. Serve immediately with extra soy sauce or chili oil.
Watch how to make Veg Noodles
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💡 Expert Tips
- 1.Maximum heat. Wok hei from intense heat.
- 2.Julienne vegetables. Match the noodle shape.
- 3.Sauce around rim. Briefly caramelizes against hot edge.
- 4.Don't overcook noodles. 1 minute less than package.
🔬 Why It Works
Indo-Chinese veg noodles balance four flavors (salty soy, sweet sugar, savory oyster, aromatic ginger-garlic, spicy chili garlic). The cornstarch in the noodles plus the vinegar create a slight glaze. Cutting vegetables uniformly julienne ensures they cook in the same brief window and integrate visually with the noodles.
Frequently Asked Questions
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4.1
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Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
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