Veggie Vegetable Soup
Roasted vegetable soup — vegetables roasted first then blended into smooth velvety soup. Different from clear chunky vegetable soup. Caramelized depth.
Prep Time
16 min
Cook Time
24 min
Servings
2
Calories
428 cal
🛠 Interactive Recipe Tools — Use them right here on this page
Smart Servings Scaler
- Carrot½ medium
- Celery½
- Onion½ medium
- Garlic1 ½ cloves
- Bay Leaves½
- Thyme½
- Black Pepper¼ tsp
- Olive Oil1 tbsp
- Salt½ tsp
All quantities scaled automatically from 2 servings.
Ingredients
Makes 2 servings · Use the Servings Scaler above to adjust
- Carrot0.5 medium
- Celery0.5
- Onion0.5 medium
- Garlic1.5 cloves
- Bay Leaves0.5
- Thyme0.5
- Black Pepper0.25 tsp
- Olive Oil1 tbsp
- Salt0.5 tsp
Instructions
- 1
Heat oven to 425°F. Chop 6 cups mixed vegetables (carrots, sweet potato, butternut squash, parsnips, onion). Toss with 3 tablespoons olive oil, salt, pepper, 1 teaspoon thyme.
- 2
Roast 30-35 min until tender and charred at edges.
- 3
Heat 2 tablespoons butter in a pot. Add 4 minced garlic cloves, 1 tablespoon grated ginger. Cook 1 min.
- 4
Add roasted vegetables and 4 cups stock. Bring to simmer 5 min.
- 5
Blend until smooth (immersion blender or regular blender).
- 6
Stir in ½ cup cream (or coconut milk). Adjust salt. Garnish with toasted seeds, drizzle of cream, croutons, fresh herbs. Serve with crusty bread.
Watch how to make Veggie Vegetable Soup
Plays the exact recipe video right here — no need to leave the page.
💡 Expert Tips
- 1.Roast at high heat. Char concentrates flavor.
- 2.Smooth blend.
- 3.Cream for body.
- 4.Toppings provide texture.
🔬 Why It Works
Roasted vegetable soup succeeds because roasting concentrates vegetable sugars and creates Maillard depth. Blended into a velvety soup, the flavors are intense. Different and arguably better than chunky vegetable soup.
Frequently Asked Questions
Best vegetables?▾
Vegan?▾
Freezing?▾
Best garnishes?▾
4.3
362 home cooks rated this
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Nutrition Facts
Per serving (recipe makes 2 servings)
* Percent Daily Values based on a 2,000 calorie diet. Values are estimates.
Related Recipes
Alfredo Pasta
Aloo Curry
Aloo Gobi
Aloo Gosht
Aloo Tikki
